I’m trying to go a little lighter this week in preparation for next week’s detox. I’m eating mostly vegan, whole-food meals. I’m also trying to cut down on coffee (not all that successful today). Also, I decided on a virgin healthy margarita versus the real deal!

These Roasted Cauliflower Tacos with Lime Cashew Crema are one of my favorite family meals to make. They’re relatively quick and easy and they’re incredibly delicious!

Roasted Cauliflower Tacos with Lime Cashew Crema

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Course: Main Course

Cuisine: Mexican

Servings: 4

Equipment

• Baking Sheet
• Blender

Ingredients

• 1.5 tbsp avocado oil
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1 head cauliflower
• 1/3 cup soaked cashews
• 1.5 limes juiced
• 1/4 cup water
• 8 corn tortillas
• 1 cup purple cabbage
• 1 avocado
• 1/4 cup cilantro

Instructions

• Preheat oven to 425 and line baking sheet with parchment.
• In a small bowl stir together oil, spice, and half the salt. Add the cauliflower to sheet and pour oil on top. Toss and bake about 25 minutes, flipping halfway.
• Add soaked and rinsed cashews, along with lime juice and water, to the blender with remaining salt. Blend on high until creamy.
• Divide tortillas between plates. Add cabbage, cauliflower, and avocado to each tortilla.
• Drizzle with cashew sauce and garnish with cilantro.

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