Gluten Free Chocolate Almond Butter Pumpkin Brownies
Simple and Easy Ingredients
16 oz Raw Almond Butter
15 oz organic canned pumpkin
1/4 cup raw cacao
1 egg (sub flax egg to make vegan)
1/3 cup honey
1 tsp baking soda
1 tsp vanilla
1/4 tsp cinnamon (optional)
1/4 tsp ground ginger (optional)
1/4 cup dairy free chocolate chips (optional)
Kids love these just like the processed sugar loaded kind!
Directions
- Preheat oven to 350
- Put all ingredients (except chocolate chips) in large bowl and blend
- Add in chocolate chips and stir
- Prepare 8 x 8 baking dish and pour in batter
- Bake for 25-30 min until toothpick comes out clean (I actually cheat on this because I love them gooey and take them out before they are fully cooked)
