Chocolate Mocha Smoothie Bowl

My daughter declared this Chocolate Mocha Smoothie Bowl one of her fave breakfasts ever!

This smoothie bowl is made with coffee, so for younger palates you may want to use decaf or you could skip the coffee altogether.

Please note that while this is a quick smoothie bowl to make, I did soak the cashews, dates, and chia in water for about an hour. This helps soften them up a bit and makes the bowl extra creamy.

Chocolate Mocha Smoothie Bowl

Put down the quarantine pity party donut right now and make this Chocolate Mocha Smoothie Bowl. You won’t be disappointed!

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Prep Time: 5 minutes minutes

Course: Breakfast, Snack

Cuisine: Smoothies

Servings: 2

Author: DeeDee Mehren

Equipment

• Blender

Ingredients

• 1 cup water
• ½ cup brewed organic coffee cooled
• ½ cup soaked cashews
• 2 servings chocolate protein powder
• 2 tbsp raw cacao
• 2 tbsp soaked chia
• 2 cups power greens
• 1 cup frozen cauliflower
• 1 cup frozen organic wild blueberries
• 2 soaked dates
• ½ tsp cinnamon

Instructions

• Throw everything in the blender and blend till smooth!
• I topped my bowl with homemade granola, unsweetened coconut flakes, blueberries, and cacao nibs.

Notes

Optional: Soak the cashews, dates, and chia in water for about an hour to soften them up.

Tried this recipe?Let us know how it was!